Meet my
Into this
and then 20 of these little darlings.
Charlene's Salsa
5lb tomatoes
2 Spanish onions
2 grn pepper
1 red pepper
4 jalapeño pepper
1 5 1/2 oz can tomato paste
1 cup vinegar
1/4 cup br. sugar
2 tsp pickling salt
2 tsp paprika
3 cloves garlic
2 tsp coriander
1 tsp hot chili powder
chop up veggies add spices and cook for 1 hr.(I do much less time if I drain off some liquid first) pour into hot jars and can for 10 min.
*I like to chop the tomatoes, peppers and onions in my blender, then drain some of the liquid otherwise I find it is too runny. You don’t need to peel the tomatoes if you put them into the blender.
5lb tomatoes
2 Spanish onions
2 grn pepper
1 red pepper
4 jalapeño pepper
1 5 1/2 oz can tomato paste
1 cup vinegar
1/4 cup br. sugar
2 tsp pickling salt
2 tsp paprika
3 cloves garlic
2 tsp coriander
1 tsp hot chili powder
chop up veggies add spices and cook for 1 hr.(I do much less time if I drain off some liquid first) pour into hot jars and can for 10 min.
*I like to chop the tomatoes, peppers and onions in my blender, then drain some of the liquid otherwise I find it is too runny. You don’t need to peel the tomatoes if you put them into the blender.
Linking up with Jen at Balancing Beauty and Bedlam for Tasty Tuesday!
7 comments:
We keep our salsa recipe under wraps! LOL It looks like you did very well my friend.
Hugs.
Kim
Oh I love me some fresh homemade salsa. YUM
Looks yummy! I am going to be making some salsa tomorrow, and my just try it this way. Thanks for sharing.
could you nag her into coaching us into a fabulous homemade spaghetti sauce for the freezer????
Very cool Sarah. I have never tried canning of anything. I'm impressed!
Sounds awesome - and not too difficult either!!
Looks sooooo yummy!
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